Thursday, July 16, 2009

CLASSIC BLUEBERRY CRISP

I made this the other day. It was great!! Joey had seconds & of course I did too hehe! And it was super easy to bake, I love any kind of berry. I planted a blackberry tree a month ago...hope it grows!! so anyways try it you'll love it!


4 c. blueberries, washed
1 tbsp. lemon juice
1/3 c. granulated sugar
1/3 c. flour
1/3 c. packed brown sugar
1/2 tsp. ground cinnamon
3/4 c. quick cooking rolled oats
4 tbsp. soft butter

Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar.
In separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375 degrees 40-45 minutes. Serve warm.

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