Recipe of the Month

I thought I would share with ya'll a recipe I found on Allrecipes.com. I go there all the time to find new recipes. I love cooking, baking! so every month I'll try put a new recipe that I find! ENJOY!!

Smoked jalapenos give Pace® Chipotle Salsa its unique flavor! or thats what they said hehe, no jk it's good=D

Smoky Chipotle Chili

INGREDIENTS
1 pound ground beef
2 cloves garlic, minced
1 tablespoon chili powder
1 (15 ounce) can red kidney beans, rinsed and drained
1 cup Pace® Chipotle Chunky Salsa
1 cup frozen whole kernel corn
1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
Cornbread Squares

DIRECTIONS
Cook beef, garlic and chili powder in saucepot until browned. Pour off fat.
Add beans, salsa, corn and broth. Heat to a boil. Cook over low heat 15 minutes.
Serve with Cornbread Squares.

FOOTNOTES

TIP
Cornbread Squares: Preheat oven to 400 degrees F. Mix 1 package (about 8 ounces) corn muffin mix according to package directions. Spread half the batter in greased 8-inch square baking pan. Top with 1/2 cup each Pace® Picante Sauce and shredded Cheddar cheese. Spread remaining batter on top. Bake 20 minutes or until done.